Another suggestion which is popular among children Serves 6 or more

Ingredients

• 1 quantity Kafta (see main Kafta recipe)
• 2 – 3 thinly sliced tomatoes
• 1 – 2onions preferably red thinly sliced.
• A handful of chopped parsley
• Seasoning: salt & pepper
• 6 – 8 Burger buns (or you can use pitta bread)

Divide the mixture into 6-8 balls (depending on the thickness and size you like), shape into burgers.

Pop them under a moderate grill for about 4 minutes or a little more (depending on the thickness of the burgers) on each side until cooked through. This works well on a barbecue (weather permitting).

Serving suggestion: Serve on a warmed burger bun (or ½ pitta bread where you create like a pocket), top with thinly sliced tomatoes, onions, season and finish with a generous sprinkle of chopped parsley. Some people like to add the Lebanese garlic sauce toumeh which also tastes great.

: spread the kafta burger with ketchup or American mustard or both and serve with chips. Works well for barbecues!