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Another suggestion which is popular among children Serves 6 or more

 

 

Ingredients

 

  • 1 quantity Kafta (see main Kafta recipe)
  • 2 – 3 thinly sliced tomatoes
  • 1 – 2onions preferably red thinly sliced.
  • A handful of chopped parsley
  • Seasoning: salt & pepper
  • 6 – 8 Burger buns (or you can use pitta bread)

 

Divide the mixture into 6-8 balls (depending on the thickness and size you like), shape into burgers.

 

Pop them under a moderate grill for about 4 minutes or a little more (depending on the thickness of the burgers) on each side until cooked through. This works well on a barbecue (weather permitting).

 

Serving suggestion: Serve on a warmed burger bun (or ½ pitta bread where you create like a pocket), top with thinly sliced tomatoes, onions, season and finish with a generous sprinkle of chopped parsley. Some people like to add the Lebanese garlic sauce toumeh which also tastes great.

 

: spread the kafta burger with ketchup or American mustard or both and serve with chips. Works well for barbecues!

 

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