This sauce is quite strong and it is suggested you use just a little at a time. Also, the quantity given below is meant to give you a taste. You can double the quantities if you like.

Ingredients.

• 2 fats cloves of garlic, peeled and crushed to a paste.
• Juice of 1 large juicy lemon.
• 2 tsp dried mint.

Method.

Whisk together all the ingredients. Sprinkle about 1 tbsp (or more if you like it) all over your dish and eat at once.