The Lebanese way of cooking cauliflower is varied and my two recipes reflect that. The first one Arnabeet Me’ li (Fried Cauliflower) is the most popular, very simple, it consists of frying the cauliflower florets and serve it with taratoor/ tahini sauce (see Sauces section).
The second one Arnabeet Matboukh ma’ Kuzbara (Cauliflower with Coriander) is also easy, the florets are cooked in a very light sauce, finishing off with chopped coriander that complements the flavour of the cauliflower.
If you like to read more on cauliflower, here is a suggested website: